AGNÈS VARDA

Published to accompany the eponymous exhibition at Casa do Cinema Manoel de Oliveira, Fondation Serralves, in 2022, this book features contributions by António Preto, Hans Ulrich Obrist, Raymond Bellour, Nathalie Mauffrey and Sylvain Dreyer (Université de Pau). Lavishly illustrated with film stills, documents, and photographs, it also includes a series of potato recipes by some of Portugal's most acclaimed chefs associated with Varda's installation Patatutopia, a three-screen video installation with 1.500 pounds of potatoes on the flo...[Llegir més]